Menu
Le Charlot, located at 19 E 69th St in New York, offers a diverse menu. This establishment provides a cozy and welcoming atmosphere for customers looking to enjoy a meal with friends. The appetizers feature a variety of fresh salads and savory options, such as the Red Beet Tartare & Goat Cheese. A standout dish is the Moules A La Charlot, which boasts a creamy pastis sauce and fennel. For seafood lovers, the Cajun Mahimahi and Grilled Salmon are must-try items. The reviews from customers highlight the delectable Mahi Mahi and the charming ambiance of the restaurant. With its range of dishes and inviting setting, Le Charlot is a great choice for a memorable dining experience in the city.
Appetizers

Soup Du Jour
Caesar Salad
croutons & anchovies
Organic Mesclun Salad
balsamic vinaigrette
Heart Of Palm & Avocado Salad
Crab Salad
avocado, papaya
Frisee Aux Lardons
croutons, noix & oeuf poche
Tomatoes-buffalo Mozzarella
olive oil, basil, frisee & olives nicoise
Red Beet Tartare & Goat Cheese
cherry vinaigrette
Belgian Endives & Pear Salad
with roquefort at walnuts
Tuna Tartare
wasabi dressing
Ceviche Of Shrimp & Scallops
Foie Gras Truffe Fait Maison
Jumbo Lump Crab Cake
arugula, curry vanilla emulsion
Duck Spring Rolls
ponzu sauce
Carpaccio Of Filet Mignon
arugula, parmesan & olive oil
Pate De Campagne Maison
cornichons & toasts
Moules A La Thai
ginger, lemongrass & cilantro
Moules A La Provencale
tomato sauce
Moules Marinieres
white wine
Moules A La Charlot
creamy pastis sauce & fennel
Des Moules Et Des Frites

Les Poissons

Cajun Mahi-mahi
grapefruit-lime sauce & couscous
Grilled Salmon
honey-ginger soy with bok choy & steamed rice
Blackened Tuna
grilled with string beans & artichoke
Halibut
truffle oil, sauteed zucchini, tomatoes
Grilled Swordfish
heart of palm, tomato, mango, citrus-cilantro vinaigrette
Roasted Tiger Shrimp
with fennel & pastis sauce
Lobster Salad
tabouleh, arugula, pineapple & grapefruit
Rack Of Lamb
tomato-parmesan risotto, thyme sauce
Veal Scallopini
lemon, butter, capers
Organic Roasted Chicken
mashed potatoes & natural juice & garlic
Steak Tartare & Frites
organic mesclun & toasts
Classic Steak Au Poivre
frites, "black angus sirloin certified"
Filet Mignon Bearnaise
potato-parmesan gratin & string beans
Les Viandes

Les Desserts
