Menu

Le Charlot, located at 19 E 69th St in New York, offers a diverse menu. This establishment provides a cozy and welcoming atmosphere for customers looking to enjoy a meal with friends. The appetizers feature a variety of fresh salads and savory options, such as the Red Beet Tartare & Goat Cheese. A standout dish is the Moules A La Charlot, which boasts a creamy pastis sauce and fennel. For seafood lovers, the Cajun Mahimahi and Grilled Salmon are must-try items. The reviews from customers highlight the delectable Mahi Mahi and the charming ambiance of the restaurant. With its range of dishes and inviting setting, Le Charlot is a great choice for a memorable dining experience in the city.

Appetizers

Appetizers

Soup Du Jour

Caesar Salad

croutons & anchovies

Organic Mesclun Salad

balsamic vinaigrette

Heart Of Palm & Avocado Salad

Crab Salad

avocado, papaya

Frisee Aux Lardons

croutons, noix & oeuf poche

Tomatoes-buffalo Mozzarella

olive oil, basil, frisee & olives nicoise

Red Beet Tartare & Goat Cheese

cherry vinaigrette

Belgian Endives & Pear Salad

with roquefort at walnuts

Tuna Tartare

wasabi dressing

Ceviche Of Shrimp & Scallops

Foie Gras Truffe Fait Maison

Jumbo Lump Crab Cake

arugula, curry vanilla emulsion

Duck Spring Rolls

ponzu sauce

Carpaccio Of Filet Mignon

arugula, parmesan & olive oil

Pate De Campagne Maison

cornichons & toasts

Moules A La Thai

ginger, lemongrass & cilantro

Moules A La Provencale

tomato sauce

Moules Marinieres

white wine

Moules A La Charlot

creamy pastis sauce & fennel

Des Moules Et Des Frites

Des Moules Et Des Frites

Les Poissons

Les Poissons

Cajun Mahi-mahi

grapefruit-lime sauce & couscous

$30.00

Grilled Salmon

honey-ginger soy with bok choy & steamed rice

$30.00

Blackened Tuna

grilled with string beans & artichoke

$35.00

Halibut

truffle oil, sauteed zucchini, tomatoes

$32.00

Grilled Swordfish

heart of palm, tomato, mango, citrus-cilantro vinaigrette

$33.00

Roasted Tiger Shrimp

with fennel & pastis sauce

$35.00

Lobster Salad

tabouleh, arugula, pineapple & grapefruit

$29.00

Rack Of Lamb

tomato-parmesan risotto, thyme sauce

$33.00

Veal Scallopini

lemon, butter, capers

$29.00

Organic Roasted Chicken

mashed potatoes & natural juice & garlic

$29.00

Steak Tartare & Frites

organic mesclun & toasts

$30.00

Classic Steak Au Poivre

frites, "black angus sirloin certified"

$35.00

Filet Mignon Bearnaise

potato-parmesan gratin & string beans

$37.00

Les Viandes

Les Viandes

Les Desserts

Les Desserts

La Tarte Tatin

$10.00

La Mousse Au Chocolat

$10.00

La Creme Brulee

$10.00

La Bombe Pralinee

$10.00

Le Gateau Au Chocolat

$10.00

La Creme Caramel

$10.00

Les Profiteroles Au Chocolat

$10.00

La Tarte Aux Framboises

$10.00

Assortiment De Sorbets Ou Ice-cream

$10.00